WHY THE PASTA?
The Love and The flavor of the pastry tradition pulled by hand, the taste of a genuine timeless, the pleasure of simplicity. The fresh pasta is a product that can not miss on our tables. Unlike the dried pasta, It preserves its nutritional values. The fresh pasta is Pastificio Principe, then, an important source of protein, vitamins and fiber for a healthy balanced diet.
ITALIAN TRADITION
Fresh pasta is not only the ingredient symbol of Sicilian and Italian cuisine but also one of the identity and unitary elements of a popular varied and fragmented culture traits. Versatile in recipes and in the formats, It opens a horizon of culinary possibilities ranging from the simplicity of the creative talent of contemporary gourmet tradition.
B2B SUPPLIES
Provision for: Catering Services- Banqueting halls – Gastronomy – Restaurants – Hotels – Community – Supermarket. Current production, and the use of an always fresh mix, in recent years he has allowed the company to count among its customers leading catering services, restaurants and lounges national and international regional receptions (Tower, agugliapersa, Brightness etc ..).

SOME OF OUR REFERENCES

FETTUCCINE

FRESH PASTA

CAVATI VIGATI

FRESH PASTA

CAVATI

FRESH PASTA

busiate

FRESH PASTA

BUCATINI

FRESH PASTA

BIGOLI

FRESH PASTA

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SOME PROPOSALS FROM PASTA RECIPES PRINCE

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Noodles baked with meatballs in tomato sauce

Per: 4 people Preparation: 40 minutes Ingredients 250 g of noodles meatballs: 250 g of minced pork 70 g of sausage 70 g of cooked ham chopped 50 g of grated Parmesan cheeseRead More...
By : pastificioprincipe | May 25, 2017
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Trofiette Prawns with citrus scent

Ingredients Genoese Trofiette Prince Pasta Fish soup Fresh shrimp julienne zucchini Lemon Chive peel orange peel Extra virgin olive oil Preparation Fry in extra virgin olive oil chopped zucchiniRead More...
By : pastificioprincipe | May 25, 2017
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Gnocchi with clams and cherry tomatoes

Per: 4 people Preparation: 30 minutes Ingredients 500 g of potato dumplings pastificio prince 1 kg of clams 2 garlic cloves 150 g of cherry tomatoes 1 sprig of chopped parsley 1/2Read More...
By : pastificioprincipe | May 25, 2017
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Cavati Sicilian

Ingredients Sicilian Pasta Cavati Prince Eggplant Mozzarella datterini Tomatoes Garlic Basil Extra virgin olive oil soybean oil Preparation Wash and cut into the eggplant cubes. Put them in a colander and salt.Read More...
By : pastificioprincipe | May 25, 2017

THE BEST RESTAURANTS CATERING AND REGIONAL AUTHORITIES HAVE CHOSEN OUR PASTA
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SOME OF OUR CLIENTS

LA TORRE CATERING AUTHOR

HOME SERVICES CATERING – WEDDINGS – BUSINESS DINNERS – GALA – COFFEE BREAK – PARTY – EVENT PLANNING

THE KING OF GIRGENTI

A restaurant nestled in the Valley of the Temples which pays homage to seafood and local products.

SPIRE A LOST

Aguglia Persian, seafood restaurant is nestled in the lush garden of the historic and noble mansion of Catalisano 1700, historical residence of Pirandello. A perfect balance between history, tradition and nature, combined with the pleasure of a quality food enhanced by the use of local raw materials. A food and wine excursus of excellence for an unforgettable day.

VILLA ATHENA – HOTEL RESTAURANT – RECEPTION

A unique location for Villa Athena luxury hotel in the Valley of the Temples in Agrigento Temple of Concordia views. –