Sicilian Pasta Cavati Prince
Extra virgin olive oil
Wash and cut into the eggplant cubes. Put them in a colander and salt. Let drain the water of vegetation for at least 30 minutes. At this point well squeeze the cubes and fry in vegetable oil until golden. Then laid out on kitchen paper and let stand. Meanwhile fry garlic in extra virgin olive oil and add the datterini tomatoes cut in half in the lengthwise direction. Let soften slightly and add the eggplant cubes. Jump along with the seasoning Sicilian Pasta Cavati Prince and served with fresh mozzarella and a few basil leaves.